Thursday, October 11, 2012

Function Health & Fitness opens in Yaletown - Modern Mix Vancouver

Home ? Health & Wellness

?By Carolyn Fung, Modern Mix Vancouver writer

Located at on the main foor of 856 Homer Street, behind a discretely labeled wooden door is Function Health and Fitness Club?s first location. Completely renovated and stocked full of the latest gym equipment, Yaletown?s newest fitness club opened its doors to the public last week on Sept 31 for their open house.

Function Health and Fitness Club is owned by Caroline Mundell and Jeff Doyle who each bring a specialized background in health and fitness. Prior to opening this business, they both worked as independent contractors at various locations across Vancouver. Under the philosophy of ?health at the centre? they?ve combined their professional backgrounds to open this 2,500sq foot space to help people achieve healthier lives through fitness and community support. With her experience as is a certified sports nutrition advisor, Caroline brings to the studio her unique perspective on how to build a balanced life through healthy living. Jeff adds to the mix by providing years of experience as a fitness leader having worked with some of the most successful personal training companies in Vancouver.

Beyond the gym, Function Health and Fitness Club offers an extensive list of services including massage therapy, chiropractic services, spray tanning and life coaching. ?This friendly new location has a lot to offer but to keep the experience intimate, they will be capping new membership at 250 to start. For more information, or to kick-start your experience with a free session you can contact Function Health and Fitness at?functionhealthandfitness.com.


Source: http://modernmixvancouver.com/index.php/2012/10/09/function-health-fitness-opens-in-yaletown/

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The 62nd Annual Lindau Meeting: "Is Dark Matter Real?"

Nature Video presents five short films on this summer's Lindau Nobel Laureate Meeting, which brought early-career physicists together with Nobel Prize-winners


Image: Nature Video

  • Showcasing more than fifty of the most provocative, original, and significant online essays from 2011, The Best Science Writing Online 2012 will change the way...

    Read More??

The morning after CERN announces the discovery of the Higgs particle, three young physicists sit down with Nobel prizewinners George Smoot and Martinus Veltman to digest the news. The students see it as another success for the standard model of particle physics. But Veltman, who helped to shape this model, is cynical. Moreover, Veltman contends that there is no such thing as dark matter. See how the shocked students and Smoot respond to Veltman?s scepticism.

?

Source: http://rss.sciam.com/click.phdo?i=5d26b49f8dd73b137ff637c77e146d60

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Saturday, October 6, 2012

Hosting ? Internet hosting Choice For the Websites | Traffic Secrets

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Source: http://traffic-secrets.org/hosting-internet-hosting-choice-for-the-websites

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Tuesday, October 2, 2012

Chemical memory of seawater: Scientists examine biomolecules dissolved in the ocean and read them like a history book

ScienceDaily (Oct. 1, 2012) ? Water does not forget, says Prof. Boris Koch, a chemist at the Alfred Wegener Institute for Polar and Marine Research in the Helmholtz Association. Irrespective of what happens in the sea: whether the sun shines, algae bloom or a school of dolphins swims through a marine area -- everything and everyone leaves biomolecular tracks. With the help of a combination of new techniques, Boris Koch and colleagues can now identify and retrace some of these.

In a special volume of the open access journal Biogeosciences, these scientists report on how these analyses work and which events in the sea have so far been uncovered by researchers.

Ponds, peat holes and roadside ditches full of stagnant rainwater were previously of no interest to the chemist Boris Koch. "Then I thought: everyone knows this brown sludge; what could be interesting about it? Today we are working with these very substances that colour the water in roadside ditches brown -- or expressed more precisely, with dissolved organic matter which not only occurs in ponds, but of course also in oceans," says Boris Koch, who initiated the research project and is co-editor of the special volume.

It is true that the concentration of these so-called biomolecules per litre of water is lower in oceans than in roadside ditches. However, if we were to tip all of the seawater in the world through a biomolecular porous sieve and convert all the components contained to units of carbon, the relationship would look completely different. It is estimated that the sieve would contain around 25 billion tonnes of stored carbon. This originates primarily from the remains of dead marine organisms and also from the biomass of living whales, fish, algae, bacteria, sea grass and other marine residents. On the other hand, some 662 billion tonnes of dissolved organic carbon would pile up under the sieve, consisting of ten thousands of various substances.

All of these substances aroused Boris Koch's curiosity: "Our work with dissolved organic matter is accompanied by two fundamental difficulties: firstly, to this day we do not know how much organic material reaches the sea or is produced there and why not everything is biodegraded. Secondly, the concentration of individual dissolved biomolecules is so low that we must consistently enrich our water samples so as to be able to study the dissolved organic matter they contain in an ultra-high resolution mass spectrometer at the Helmholtz Zentrum M?nchen," explains Koch, who is a co-operative professor at the Alfred Wegener Institute and Bremerhaven University and who lectures on marine chemistry.

With the help of this mass spectrometer at the Helmholtz Zentrum M?nchen, the German Research Centre for Environmental Health, the team of scientists working with Boris Koch has for the first time succeeded in identifying thousands of individual components in the dissolved organic matter (DOM) in the course of a single measurement. "The device gives us the chemical formula of each molecule and specifies how much carbon, oxygen, hydrogen or nitrogen it contains. We need this information to find out where the individual molecule might have originated from," Boris Koch explains.

At the end of the analysis in the mass spectrometer a kind of chemical fingerprint is produced which, in the course of statistical calculation, permits concrete conclusions to be made about the water in which the dissolved organic matter once swam in. "We are just beginning our studies. However, it would appear that, using this method, we have discovered a new way of exploiting the water's chemical memory," says Boris Koch. For example, scientists can say how old the dissolved matter is, whether it was exposed to strong sunlight along its path through the oceans or which bacteria and types of plankton probably once swam in the same body of water.

"We can even trace which share of the DOM leaves its tracks in the atmosphere. Foam and waves can transport DOM into the air where it has a considerable influence on climate," adds Dr. Philippe Schmitt-Kopplin from the Institute of Ecological Chemistry at Helmholtz Zentrum M?nchen. After all, the most important questions about DOM arise from climate research. Boris Koch: "The dissolved organic matter in the ocean is one of the largest active carbon reservoirs on earth. Previously climate research paid little consideration to its storage capacity, despite the fact that it binds carbon dioxide for periods of 3000 years or more -- the average age of our sample material."

The question for scientists at the Alfred Wegener Institute is now to close these gaps in knowledge and to find out more about the role of the DOM in the global carbon cycle. The chemical analysis process could also be used in other sub-disciplines of marine research: "Oceanographers could always draw on the DOM finger print when it is not possible to distinguish water masses solely on the basis of temperature and salt content readings. Furthermore, during one of the next expeditions with the research vessel Polarstern, together with biologists we plan to examine whether the DOM in bodies of water along the migration routes of southern elephant seals demonstrates certain chemical commonalities. Perhaps we will find evidence that these marine mammals find their way using 'water odour'," chemist Boris Koch says.

Personally the new findings mean that he now sees every ditch in a different light. Koch: "We now know that every drop of water contains real chemical information which, thanks to new technology, we are now able to access."

Background: What is DOM?

Dissolved organic matter, or DOM, in the ocean is one of the largest active, organic carbon reservoirs on earth. The global volume of carbon stored in the DOM (662 billion tonnes) is comparable with the total volume of carbon in atmospheric carbon dioxide (currently 835 billion tonnes) and in land plants (610 billion tonnes). Moreover it exceeds the volume of carbon stored in living marine animals, plants and bacteria (some 3 billion tonnes) by a factor of 200.

The organic matter is formed from atmospheric carbon dioxide by primary producers such as plants and plankton by photosynthesis. This takes place both on land (plants) and in the sea (algae). The DOM formed is either transported to the oceans via rivers or it is directly released in the seawater or sea ice, for example by algae and converted by microbial degradation. In flat coastal waters and the open sea, bacteria absorb take up part of the DOM as their most important source of organic energy. They decompose the material and break it down into its basic components. The carbon dioxide created in the process dissolves in the water and can thereby escape back into the atmosphere.

The other part of the freshly incorporated DOM is initially not broken down by bacteria, but rather chemically modified, and withstands the decomposition process for a period of up to 5000 years. This is an extremely unusual process from a chemical point of view because in principle the oxygen-rich water column should promote rapid microbial degradation of the organic material. The two major questions are now: why are degradation processes interrupted and why does a significant part of the atmospheric carbon remain stored in the DOM of the oceans, circulating them for a long time? In this way marine DOM acts as a buffer in the organic carbon cycle.

Despite the evident major significance of DOM, until now it has been scarcely possible to classify it in the global carbon cycle. The complex composition of the DOM represented an enormous analytical challenge. Consequently, there was insufficient information about the precise sources of the DOM, the formation and degradation processes and its binding mechanisms with minerals and heavy metals.

Reference: http://www.biogeosciences.net/special_issue95.html

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Disclaimer: Views expressed in this article do not necessarily reflect those of ScienceDaily or its staff.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/~3/0hfcW4Nep7Y/121001102433.htm

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Monday, October 1, 2012

Kelly leads Arizona State past California 27-17

BERKELEY, Calif. (AP) ? Taylor Kelly threw three touchdown passes to help Arizona State send California to its worst start ever under coach Jeff Tedford with a 27-17 victory on Saturday.

Kelly connected with Kevin Ozier twice and Darwin Rogers once, and Arizona State (4-1, 2-0 Pac-12) used six sacks to improve its impressive start under first-year coach Todd Graham.

The start of the season hasn't gone nearly as well for Cal (1-4, 0-2) and Tedford despite the team returning to renovated Memorial Stadium. The Golden Bears have lost three straight games and are off to their worst start since losing their first 10 games in 2001 under Tom Holmoe ? who was succeeded the following season by Tedford.

After a strong start to his tenure, Tedford has a losing record since the start of the 2009 season. His only win this year came against Southern Utah of the FCS, and the frustration from fans was evident all afternoon.

The Sun Devils, who lead the Pac-12 in scoring and total defense, harassed Zach Maynard all afternoon, proving they can be just effective against a starting quarterback after feasting on backups the previous three weeks.

Will Sutton and Junior Onyeali spent much of the day in Cal's backfield, giving Maynard little time to throw. Maynard was inaccurate when he did have time.

Maynard finished 9 for 28 for 126 yards with a touchdown. Isi Sofele rushed for 105 yards and scored Cal's only touchdown in the past two games.

Cal also was hurt by 12 penalties for 119 yards.

Kelly completed 26 of 45 passes for 292 yards, but Arizona State was unable to pull away. The Sun Devils settled for field goal attempts on four drives deep into Cal territory. Alex Garoutte made only two of them, hitting the upright on a 39-yard try in the third quarter and having a 38-yarder blocked by Nick Forbes early in the fourth to keep the lead at 20-10.

Cal responded with an 80-yard scoring drive that featured a 44-yard run by C.J. Anderson and a 10-yard TD pass from Maynard to his brother, Keenan Allen, to make it 20-17.

Kelly coolly led Arizona State on 74-yard drive, completing 4 of 5 passes for 45 yards, capped by a 22-yarder to Ozier to make it 27-17 with 6:17 to play.

Cal got booed off the field after falling behind 17-7 at the half. The Bears' offense produced nothing outside of a three-play, 76-yard drive that made the score 7-7 early in the second quarter. Maynard threw a 44-yard pass to Allen to start the drive, and Sofele capped it with a 24-yard run.

Cal had 63 yards of offense and one completion on its other seven drives in the first half against the Sun Devils' stingy defense. Sutton and Carl Bradford each had three tackles behind the line in the first half.

The Sun Devils scored early in the half on Rogers' first catch of the season, a 1-yarder from Kelly. They then capitalized on a fumble by Sofele to score on Kelly's 9-yard pass to Ozier with 53 seconds remaining.


?

Source: http://www.katu.com/sports/Kelly-leads-Arizona-State-past-California-27-17-171951141.html

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The chemical memory of seawater

The chemical memory of seawater [ Back to EurekAlert! ] Public release date: 1-Oct-2012
[ | E-mail | Share Share ]

Contact: Dr. Folke Mehrtens
medien@awi.de
49-047-148-312-007
Helmholtz Association of German Research Centres

Scientists examine the biomolecules dissolved in the ocean and read them like a history book of the sea

Water does not forget, says Prof. Boris Koch, a chemist at the Alfred Wegener Institute for Polar and Marine Research in the Helmholtz Association. Irrespective of what happens in the sea: whether the sun shines, algae bloom or a school of dolphins swims through a marine area everything and everyone leaves biomolecular tracks. With the help of a combination of new techniques, Boris Koch and colleagues can now identify and retrace some of these. In a special volume of the open access journal Biogeosciences, these scientists report on how these analyses work and which events in the sea have so far been uncovered by researchers.

Ponds, peat holes and roadside ditches full of stagnant rainwater were previously of no interest to the chemist Boris Koch. "Then I thought: everyone knows this brown sludge; what could be interesting about it? Today we are working with these very substances that colour the water in roadside ditches brown or expressed more precisely, with dissolved organic matter which not only occurs in ponds, but of course also in oceans," says Boris Koch, who initiated the research project and is co-editor of the special volume.

It is true that the concentration of these so-called biomolecules per litre of water is lower in oceans than in roadside ditches. However, if we were to tip all of the seawater in the world through a biomolecular porous sieve and convert all the components contained to units of carbon, the relationship would look completely different. It is estimated that the sieve would contain around 25 billion tonnes of stored carbon. This originates primarily from the remains of dead marine organisms and also from the biomass of living whales, fish, algae, bacteria, sea grass and other marine residents. On the other hand, some 662 billion tonnes of dissolved organic carbon would pile up under the sieve, consisting of ten thousands of various substances.

All of these substances aroused Boris Koch's curiosity: "Our work with dissolved organic matter is accompanied by two fundamental difficulties: firstly, to this day we do not know how much organic material reaches the sea or is produced there and why not everything is biodegraded. Secondly, the concentration of individual dissolved biomolecules is so low that we must consistently enrich our water samples so as to be able to study the dissolved organic matter they contain in an ultra-high resolution mass spectrometer at the Helmholtz Zentrum Mnchen," explains Koch, who is a co-operative professor at the Alfred Wegener Institute and Bremerhaven University and who lectures on marine chemistry.

With the help of this mass spectrometer at the Helmholtz Zentrum Mnchen, the German Research Centre for Environmental Health, the team of scientists working with Boris Koch has for the first time succeeded in identifying thousands of individual components in the dissolved organic matter (DOM) in the course of a single measurement. "The device gives us the chemical formula of each molecule and specifies how much carbon, oxygen, hydrogen or nitrogen it contains. We need this information to find out where the individual molecule might have originated from," Boris Koch explains.

At the end of the analysis in the mass spectrometer a kind of chemical fingerprint is produced which, in the course of statistical calculation, permits concrete conclusions to be made about the water in which the dissolved organic matter once swam in. "We are just beginning our studies. However, it would appear that, using this method, we have discovered a new way of exploiting the water's chemical memory," says Boris Koch. For example, scientists can say how old the dissolved matter is, whether it was exposed to strong sunlight along its path through the oceans or which bacteria and types of plankton probably once swam in the same body of water.

"We can even trace which share of the DOM leaves its tracks in the atmosphere. Foam and waves can transport DOM into the air where it has a considerable influence on climate," adds Dr. Philippe Schmitt-Kopplin from the Institute of Ecological Chemistry at Helmholtz Zentrum Mnchen. After all, the most important questions about DOM arise from climate research. Boris Koch: "The dissolved organic matter in the ocean is one of the largest active carbon reservoirs on earth. Previously climate research paid little consideration to its storage capacity, despite the fact that it binds carbon dioxide for periods of 3000 years or more the average age of our sample material."

The question for scientists at the Alfred Wegener Institute is now to close these gaps in knowledge and to find out more about the role of the DOM in the global carbon cycle. The chemical analysis process could also be used in other sub-disciplines of marine research: "Oceanographers could always draw on the DOM finger print when it is not possible to distinguish water masses solely on the basis of temperature and salt content readings. Furthermore, during one of the next expeditions with the research vessel Polarstern, together with biologists we plan to examine whether the DOM in bodies of water along the migration routes of southern elephant seals demonstrates certain chemical commonalities. Perhaps we will find evidence that these marine mammals find their way using 'water odour'", chemist Boris Koch says.

Personally the new findings mean that he now sees every ditch in a different light. Koch: "We now know that every drop of water contains real chemical information which, thanks to new technology, we are now able to access."

Background knowledge: What is DOM?

Dissolved organic matter, or DOM, in the ocean is one of the largest active, organic carbon reservoirs on earth. The global volume of carbon stored in the DOM (662 billion tonnes) is comparable with the total volume of carbon in atmospheric carbon dioxide (currently 835 billion tonnes) and in land plants (610 billion tonnes). Moreover it exceeds the volume of carbon stored in living marine animals, plants and bacteria (some 3 billion tonnes) by a factor of 200.

The organic matter is formed from atmospheric carbon dioxide by primary producers such as plants and plankton by photosynthesis. This takes place both on land (plants) and in the sea (algae). The DOM formed is either transported to the oceans via rivers or it is directly released in the seawater or sea ice, for example by algae and converted by microbial degradation. In flat coastal waters and the open sea, bacteria take up part of the DOM as their most important source of organic energy. They decompose the material and break it down into its basic components. The carbon dioxide created in the process dissolves in the water and can thereby escape back into the atmosphere.

The other part of the freshly incorporated DOM is initially not broken down by bacteria, but rather chemically modified, and withstands the decomposition process for a period of up to 5000 years. This is an extremely unusual process from a chemical point of view because in principle the oxygen-rich water column should promote rapid microbial degradation of the organic material. The two major questions are now: why are degradation processes interrupted and why does a significant part of the atmospheric carbon remain stored in the DOM of the oceans, circulating them for a long time? In this way marine DOM acts as a buffer in the organic carbon cycle.

Despite the evident major significance of DOM, until now it has been scarcely possible to classify it in the global carbon cycle. The complex composition of the DOM represented an enormous analytical challenge. Consequently, there was insufficient information about the precise sources of the DOM, the formation and degradation processes and its binding mechanisms with minerals and heavy metals.

###


[ Back to EurekAlert! ] [ | E-mail | Share Share ]

?


AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.


The chemical memory of seawater [ Back to EurekAlert! ] Public release date: 1-Oct-2012
[ | E-mail | Share Share ]

Contact: Dr. Folke Mehrtens
medien@awi.de
49-047-148-312-007
Helmholtz Association of German Research Centres

Scientists examine the biomolecules dissolved in the ocean and read them like a history book of the sea

Water does not forget, says Prof. Boris Koch, a chemist at the Alfred Wegener Institute for Polar and Marine Research in the Helmholtz Association. Irrespective of what happens in the sea: whether the sun shines, algae bloom or a school of dolphins swims through a marine area everything and everyone leaves biomolecular tracks. With the help of a combination of new techniques, Boris Koch and colleagues can now identify and retrace some of these. In a special volume of the open access journal Biogeosciences, these scientists report on how these analyses work and which events in the sea have so far been uncovered by researchers.

Ponds, peat holes and roadside ditches full of stagnant rainwater were previously of no interest to the chemist Boris Koch. "Then I thought: everyone knows this brown sludge; what could be interesting about it? Today we are working with these very substances that colour the water in roadside ditches brown or expressed more precisely, with dissolved organic matter which not only occurs in ponds, but of course also in oceans," says Boris Koch, who initiated the research project and is co-editor of the special volume.

It is true that the concentration of these so-called biomolecules per litre of water is lower in oceans than in roadside ditches. However, if we were to tip all of the seawater in the world through a biomolecular porous sieve and convert all the components contained to units of carbon, the relationship would look completely different. It is estimated that the sieve would contain around 25 billion tonnes of stored carbon. This originates primarily from the remains of dead marine organisms and also from the biomass of living whales, fish, algae, bacteria, sea grass and other marine residents. On the other hand, some 662 billion tonnes of dissolved organic carbon would pile up under the sieve, consisting of ten thousands of various substances.

All of these substances aroused Boris Koch's curiosity: "Our work with dissolved organic matter is accompanied by two fundamental difficulties: firstly, to this day we do not know how much organic material reaches the sea or is produced there and why not everything is biodegraded. Secondly, the concentration of individual dissolved biomolecules is so low that we must consistently enrich our water samples so as to be able to study the dissolved organic matter they contain in an ultra-high resolution mass spectrometer at the Helmholtz Zentrum Mnchen," explains Koch, who is a co-operative professor at the Alfred Wegener Institute and Bremerhaven University and who lectures on marine chemistry.

With the help of this mass spectrometer at the Helmholtz Zentrum Mnchen, the German Research Centre for Environmental Health, the team of scientists working with Boris Koch has for the first time succeeded in identifying thousands of individual components in the dissolved organic matter (DOM) in the course of a single measurement. "The device gives us the chemical formula of each molecule and specifies how much carbon, oxygen, hydrogen or nitrogen it contains. We need this information to find out where the individual molecule might have originated from," Boris Koch explains.

At the end of the analysis in the mass spectrometer a kind of chemical fingerprint is produced which, in the course of statistical calculation, permits concrete conclusions to be made about the water in which the dissolved organic matter once swam in. "We are just beginning our studies. However, it would appear that, using this method, we have discovered a new way of exploiting the water's chemical memory," says Boris Koch. For example, scientists can say how old the dissolved matter is, whether it was exposed to strong sunlight along its path through the oceans or which bacteria and types of plankton probably once swam in the same body of water.

"We can even trace which share of the DOM leaves its tracks in the atmosphere. Foam and waves can transport DOM into the air where it has a considerable influence on climate," adds Dr. Philippe Schmitt-Kopplin from the Institute of Ecological Chemistry at Helmholtz Zentrum Mnchen. After all, the most important questions about DOM arise from climate research. Boris Koch: "The dissolved organic matter in the ocean is one of the largest active carbon reservoirs on earth. Previously climate research paid little consideration to its storage capacity, despite the fact that it binds carbon dioxide for periods of 3000 years or more the average age of our sample material."

The question for scientists at the Alfred Wegener Institute is now to close these gaps in knowledge and to find out more about the role of the DOM in the global carbon cycle. The chemical analysis process could also be used in other sub-disciplines of marine research: "Oceanographers could always draw on the DOM finger print when it is not possible to distinguish water masses solely on the basis of temperature and salt content readings. Furthermore, during one of the next expeditions with the research vessel Polarstern, together with biologists we plan to examine whether the DOM in bodies of water along the migration routes of southern elephant seals demonstrates certain chemical commonalities. Perhaps we will find evidence that these marine mammals find their way using 'water odour'", chemist Boris Koch says.

Personally the new findings mean that he now sees every ditch in a different light. Koch: "We now know that every drop of water contains real chemical information which, thanks to new technology, we are now able to access."

Background knowledge: What is DOM?

Dissolved organic matter, or DOM, in the ocean is one of the largest active, organic carbon reservoirs on earth. The global volume of carbon stored in the DOM (662 billion tonnes) is comparable with the total volume of carbon in atmospheric carbon dioxide (currently 835 billion tonnes) and in land plants (610 billion tonnes). Moreover it exceeds the volume of carbon stored in living marine animals, plants and bacteria (some 3 billion tonnes) by a factor of 200.

The organic matter is formed from atmospheric carbon dioxide by primary producers such as plants and plankton by photosynthesis. This takes place both on land (plants) and in the sea (algae). The DOM formed is either transported to the oceans via rivers or it is directly released in the seawater or sea ice, for example by algae and converted by microbial degradation. In flat coastal waters and the open sea, bacteria take up part of the DOM as their most important source of organic energy. They decompose the material and break it down into its basic components. The carbon dioxide created in the process dissolves in the water and can thereby escape back into the atmosphere.

The other part of the freshly incorporated DOM is initially not broken down by bacteria, but rather chemically modified, and withstands the decomposition process for a period of up to 5000 years. This is an extremely unusual process from a chemical point of view because in principle the oxygen-rich water column should promote rapid microbial degradation of the organic material. The two major questions are now: why are degradation processes interrupted and why does a significant part of the atmospheric carbon remain stored in the DOM of the oceans, circulating them for a long time? In this way marine DOM acts as a buffer in the organic carbon cycle.

Despite the evident major significance of DOM, until now it has been scarcely possible to classify it in the global carbon cycle. The complex composition of the DOM represented an enormous analytical challenge. Consequently, there was insufficient information about the precise sources of the DOM, the formation and degradation processes and its binding mechanisms with minerals and heavy metals.

###


[ Back to EurekAlert! ] [ | E-mail | Share Share ]

?


AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.


Source: http://www.eurekalert.org/pub_releases/2012-10/haog-tcm100112.php

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Griz football falls to Eastern Washington in stunner 32-26

Sept. 29, 2012

Final StatsGet Acrobat Reader

On the fiery red Roos Field nicknamed "The Inferno," the 21st-ranked Griz football team fell to the seventh-ranked Eastern Washington Eagles 32-26 Saturday evening in Cheney, Wash.

In the heartbreaking loss for the Grizzlies, the Eagles stunned Montana with two late-game scores to overcome the Grizzlies without giving them time to recover.

After losing last week to Northern Arizona, Montana now falls to 0-2 in Big Sky Conference play while Eastern Washington ups their record to 2-0.

Eastern Washington started off the first quarter with a touchdown. The Eagles pushed down the field after Grizzly redshirt freshman kicker Chris Lider's 70-yard game-opening kickoff, which started Eastern Washington at their own 25-yard line. With 10:47 left to in the first quarter, running back Demitrius Bronson rushed five yards into the end zone to give the Eagles an early lead. With the good PAT, the Eagles challenged Montana 7-0.

Montana quickly answered with a touchdown of their own. Senior halfback Peter Nguyen carried the ball 37 yards to get the Grizzlies on the board 6-7 with 4:40 left to go in the first quarter. Lider knocked in the PAT to tie up the game.

Throughout the first half, the Eagles and the Grizzlies battled to stay within arm's reach of each other. At the beginning of the second quarter, wide receiver Brandon Kaufman caught a 36-yard pass from freshman quarterback Vernon Adams to once again gain a lead over Montana.

With 7:11 left to go in the first half, Lider shortened the Eagles' 14-7 lead by putting a 27-yard field goal through the posts. Roughly six minutes later, Eastern Washington earned a field goal of their own when kicker Kevin Miller successfully completed a 19-yard kick to close out the first half. As the teams headed to their respective locker rooms, the Eagles had a firm grip on the game leading 17-10.

Montana ran onto Eastern Washington's red field looking to start an inferno of their own to start off the second half. Grizzly defense successfully held the Eagles to a gain of two yards on their first possession in the top of the third quarter. Senior defensive end Josh Harris sacked Adams for a loss of two yards, forcing the Eagles to punt the ball away.

The Grizzlies gained possession of the ball at their 27-yard line. Redshirt freshman quarterback Trent McKinney teamed up with redshirt sophomore running back Jordan Canada and Nguyen to drive the ball down the field to collect another touchdown for the Griz with about five minutes left to go in the third quarter. Montana didn't quite tie up the game. Lider botched the PAT, leaving the Griz trailing Eastern Washington 16-17.

Montana defense did their job again. Freshman defensive tackle Caleb Kidder sacked Adams, forcing another punt from Miller. This time Miller fumbled the ball, and Montana recovered it at the Eagles' 8-yard line. Grizzly offense took advantage of the excellent field position and punched in a quick touchdown after Nguyen rushed for six yards and then Canada took the ball the rest of the way into the end zone. Lider successfully completed the PAT. The Grizzlies now claimed the lead again with a score of 23-17 with 2:47 left to go in the third quarter.

Things were looking good for the Grizzlies as the clock started in the fourth quarter. Montana lengthened their lead with a successful 25-yard field goal. Griz defense forced another fumble, but couldn't use the turnover to create a scoring drive. Montana handed the ball back to Eastern Washington with a 38-yard punt by redshirt freshman Stephen Shaw. And, with 5:46 left to go in the game, that's where it all goes downhill for the Grizzlies.

With only minutes left to go in the game, the Eagles caught fire. Adams completed pass after pass to Eagles' receivers to keep the ball moving down the field. Grizzly defense couldn't cut the momentum of Eastern Washington's offense. Adams nailed a 30-yard pass to Kaufman to drive in a touchdown. The Eagles closed in on Montana's lead 26-24.

Then bad turned to worse for Montana. Eastern Washington still had fight left in them with only a little more than two minutes left in the game. The Eagles recovered their own onside kick and drove in another touchdown after wide receiver Ashton Clark caught a pass from Adams. To take a little insurance on their new lead, the Eagles then completed a success two-point conversion to put them ahead 32-36.

Montana simply didn't have enough time left in the game to recover from the stunning succession of touchdowns that Eastern Washington just hit them with. The Grizzlies regained possession with 53 seconds left to go. McKinney tried to move the ball down the field, but Montana ended the game at the 29-yard line.

Once again, Montana battled turnovers. The Grizzlies fumbled the ball three times and lost the ball three times. The Eagles also fumbled the ball three times but only lost possession once. Montana defense forced on interception.

Canada led Grizzlies' offense with 168 rushing yards followed by Nguyen with 123 yards. Montana's dominant halfback senior Dan Moore left the game early with an ankle injury. McKinney rushed 14 times for 25 yards and completed 13 passes for 117 yards.

Montana's defense was led by Josh Harris and Kidder, who each had one sack.

Adams went 25-for-41-1 for 353 yards and three touchdowns. He also led the Eagles in rushing yards with 60 yards. Kaufman had eight receptions for 138 yards and two touchdowns.

The Grizzlies are back on the road as they take on Northern Colorado in Greeley, Colo., Oct. 6. Eastern Washington faces North Dakota at home next Saturday.

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Source: http://onlyfans.cstv.com/schools/mont/sports/m-footbl/recaps/093012aaa.html

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